You see the packages of jerky on shelves at convenience stores and grocery stores, and it’s always the same 2 or 3 brands.
But did you realize there are actually easily one thousand different brands of jerky selling throughout the United States? Some other expensive and several more limited in quantity.
How can you tell if you’re getting the money’s worth for the expensive type of jerky? How will you tell the difference between good jerky and cheap jerky?
Will it taste like real meat? – Most major brands of jerky are incredibly packed with sugar, tenderizers and preservatives that each of the natural meat flavors have left. Bite into a piece of jerky and see if you can taste the genuine flavor of beef, equally as you’d taste in a chunk of grilled steak or roast tri-tip.
Does it chew like real meat? – A good number of brands of jerky either have a great deal sugar which it becomes gummy, like eating a piece of fruit chew, or has cooked for too much time that this becomes crumbly. In many cases, brands will prove to add meat tenderizers which make it too mushy. Good jerky should feel much like eating an actual bit of steak once it has been chewed to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you will probably find large chunks and streaks of fat. On the flip side, beef jerky sale ought to be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, simply because this will prove to add some “beefy” flavor. But excessive fat can cause the meat to taste rancid.
Does it fulfill its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The identical with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to provide the mirin wine and ginger that makes good teriyaki.
Would it require heavy machinery to chew?” – In the old days, it may have been acceptable to obtain tough jerky. However, these days, most gourmet brands can make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of any grilled steak. When your jaws getting too tired, then look for something simpler to chew.
Would it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives employed in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can raise the shelf-life of jerky, consumers don’t must subject themselves to such ingredients.
Does it make you want to eat more? – Possibly the true test of fantastic jerky is when this makes you wish to eat more, much like eating potato chips. I call this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the ability to stop. Jerky can be a snack food, and if it satisfies your urge to snack, then you’ve found a good jerky.